Arriving back to Zhongdian (aka Shangri-La) to wet, hints of snow in the surrounding mountains, and the usual fun and games getting up-to-date with the goings on in our old town. Building goes on, buildings go up and the sound of band saws now competes day and night with the local collection of canines for title of undisputed champion of decibels.
However the route may be called, whether it be the Tea Horse Road, the Tea Caravan route, the Horse Tea Route, or even simply the Yunnan Tea Road, the strands that make up its length are stained with far more than simply tea. Fabrics, medicines, DNA, and any trade item that had value was bundled aboard the mules and horses and taken away to other hungry lands.
An upcoming post about a Tibetan mountain Doctor and a remote monastery will is imminent but before that a link here to a feature article in the award-winning TRVL on Yunnan’s Tea Road here. TRVL is an ‘ezine’ exclusively for iPads…and they do it brilliantly. The link and app are free.
Of course, tea, the great panacea of Asia was always first on any list of desired items during the caravan’s busiest times
About JeffFuchs
Bio
Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine.
Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai.
Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research.
Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes.
His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures.
He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road.
To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.
