Blankets and ridges of green stimulant leaf lie in rows near Puerh. Here the leaf is entirely industry. Gorgeous industry, but still industry. Local Hani, Han, Yi, Lahu, and Dai pluckers shimmy through the humid air to pluck, pluck, and pluck some more. My guide here amidst the fields, “Little Rabbit”, mentioned how in his family “only wants to drink tea, not work with tea”. We stood with a 360 degree amphitheatre of young and medium growth bushes around us. Though beautiful, I craved the rampant old growth forests which retain still something of a world beyond simply the commerce of a leaf that I’ll never stop being in love with. There is a quote that I think embodies the world of tea from a tea selling friend of mine in Jinghong, Yunnan,”It is the teas from the messy beauty of the forests that the dedicates crave, rather than the teas from the ‘perfect’ fields”.
About JeffFuchs
Bio
Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine.
Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai.
Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research.
Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes.
His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures.
He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road.
To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.
