Tag Archives: tea travel
Travelling Puerh and the ‘Nonsense’ Tea
Sometimes there are simple choices rendered simple. Long travel hours and days with bags, different rooms, and tents where the senses are happily blasted this way and that…different wake up views and different water supplies all contribute to making tea … Continue reading
Darjeeling Chronicles (2 of 2) – Jungpana
It is a day of rest for the workers with only a few finishing up with a newly finished late harvest offering. The nearby high Mahalderam estate makes up the famed ‘quad’ of formidable tea providers joining Goomtee, Jungpana, and Muscatel in this valley of the leaf. Continue reading
Condè Nast Traveller Tea Article on Jeff Fuchs
Condè Nast Traveller Tea Article on Jeff Fuchs Condè Nast Traveller introduces my latest tea-fueled exercises in the green leaf here. A trip of sips with some of the most ancient of cultures of the green on the planet…from soil … Continue reading
Tea-Infused Journey to the Sources of the Leaf – Beginning next March
Much sipping, waiting, travelling, and finally contentment, has been put into creating a tea tour with Wild China where we will sip of the greens, the whites, the precious Puerhs and as many other teas as we can manage in … Continue reading
Expedition ‘The Route of Wind and Wool’ – Getting There
A trader once said that there was no point thinking too much about how one would spend his money when he was only half way to his destination to trade. Too much could happen, the fates could decide an alternative … Continue reading
Jingmai Pu’erh – The Mild Giant
When one is able to link a cup of tea – its leaves, strengths, and characteristics – to its origins, it creates a link that is irreplaceable. When one can link a tea to ‘its people’ that is one of … Continue reading
Bang Ma Sip
A little recollection of being introduced to Bang Ma tea; it contentedly remains a tea by my side on every journey since discovering it. There are moments that hit when the head and heart – and in this particular … Continue reading
Pu’erh´s Ancient Green Home- Part II
We are heading to one of Xiao Yang’s ‘uncle’s’ homes for a sitting and sipping of a potent new batch of sheng (raw/green/unoxidized) Puer. Here the black Pu’erhs are referred to as “candy”, something “useless” and worse – something that … Continue reading