Tag Archives: Pu’erh
Up a Classic with a Classic – Xishuangbanna Continued
Teashops and tea cups have to at some point make way for the tea forests and fields. Fluid must give way to its ‘source’. As much as my entire being loves to be shoved into a tight little shop sipping … Continue reading
A Tea fit for a Trek
When selecting a tea for a mountain journey – and for every mountain journey there must be a tea – there is always a moment, a question: “which tea(s) for this particular trip?” The final selection signals not only a … Continue reading
Bang Ma Sip
A little recollection of being introduced to Bang Ma tea; it contentedly remains a tea by my side on every journey since discovering it. There are moments that hit when the head and heart – and in this particular … Continue reading
Jalam Teas Launch
And so, after much sipping and traveling; after obsessing on how to get teas ‘out of the bag’ from the gardens and ancient tea sources to you direct, Allen, Aurelien and myself have finally got our modest version of how … Continue reading
Guest Blog Post for Asha Tea House
Guest blog post for David Lau’s Asha Tea House in California on tea’s very simple and understated origins in southwestern Yunnan – Pulang Mountain – here
Interview with Jeff Fuchs on Tea and Co.
Pour yourself a cup of tea and click here to read more about Jeff’s very subjective views on tea.
Latest post and video on Templar Food
Templar Food
Nongyang
Sour Tea: The Indigenous World’s Treat Within the muggy mists of eastern Burma, amidst the toughened and muscular indigenous minorities of southern Yunnan there can still be found tea traditions that transcend any tea trends, eras or pretentious terms. There … Continue reading
More to read and see from and of Jeff…
Silkwind magazine March/April 2011 Templar Tea Company – Tea blog with Jeff Fuchs Kyoto Journal Kyoto Journal II South China Morning Post Wild China blog Mr. Tea The Independent City Weekend Beijing Tea & Travel
Pu’erh´s Ancient Green Home- Part II
We are heading to one of Xiao Yang’s ‘uncle’s’ homes for a sitting and sipping of a potent new batch of sheng (raw/green/unoxidized) Puer. Here the black Pu’erhs are referred to as “candy”, something “useless” and worse – something that … Continue reading