Tag Archives: Jalamteas
International Tea Day, May 21st – Conversation on Youtube Live
Nice bit of recognition for the leaf as this coming May 21st has been officially designated as International Tea Day…though for many of us, we could simply call most days “International Tea Time”. If interested, please join in some leaf-fuelled … Continue reading
Umami Flows West to Puerh and its Bite
A flow westward out of one of the most precision oriented cultures of the leaf to a tiny corner (and an old home of mine) in southwestern China, where the leaf is still at times an imprecise thing of random … Continue reading
Gyokuro Moments with Tea People – Japan
Some sage and simple wisdom as always from those who spend time at the source, at the cup, and in the tea houses. Travel through some of Japan’s tea zones has been an immersion into more informality than expected. Expected … Continue reading
Puerh – A Sheng Takes the Palates
Snow has that wonderful natural ability to paint big swaths white, and slow everything down to a trickle. “Cooperate or perish” say many Himalayan inhabitants of the natural elements and their forces. Snow and Puerh seem an ideal way to … Continue reading
Puerh’s Ancient Cylinder – 竹面 – Zhú tǒng
The round cylinder of compressed Puerh, was formed using a bamboo husk and provided one of the most effective means of transporting tea along the Tea Horse Road. Continue reading
Interview with Love for Tea – The Tea Explorer
A conversation about The Tea Explorer film, favourite teas, and the Himalayan trade routes with Ruhani Sandhu. Continue reading
Puerh – The ‘Sort’
Tea ends up in nuggets and in twisted desiccated things of tangy beauty. Cakes and compressed forms line shelves and delicate curled buds are unveiled out of boutique bags and wrapping. It ends up with names and tales scarcely believable … Continue reading
A Brilliant Bit of Puerh Sampled…at Last
“What you taste when you know what has gone into creating that Pu erh cake of tea is an entirely different sensation than that same tea served without its story, without its hands”. Continue reading
Financial Times reviews our JalamTeas’ Tea of the Month Club…and loves it
Financial Times reviews (after significant sipping) our JalamTeas’ Tea of the Month Club offerings…and loves them. Sampling our rare Purple Leaf and the vibrant Bada Mountain Unfermented Puerh, the writer mentions that , “…the tea’s backstory was every bit … Continue reading
Award-Winning Writer Mariellen Ward Got Curious about an explorer, and then Interviewed Me
Explorer Jeff Fuchs gets interviewed by Mariellen Ward on her blog ‘breathedreamgo’. Continue reading