Tag Archives: hani
Pu erh Tea and its Precious Pickers
There is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth, the temperate surroundings and the handlers and coaxers of the leaves are to be thanked and acknowledged. Every … Continue reading
Pu erh’s Needed Basics
Mystification in Puerh’s world comes from some of its legitimate claims, but it also comes from regurgitated misinformation, marketing, and the intensely pretentious. Mystification, though, can also serve to hide or manipulate knowledge and create hype, and it is at this, that this little bit of writing is directed. Continue reading
Lao Ban Zhang Pu erh – A Tea of Endurance
Few teas that sit in my collection of leaves have ever not made a journey with me, accompanying me as a stimulant companion, ally, and vegetal mate. It is a kind of rite of passage to be taken, prepared, … Continue reading
South Tea Sips 5: Concluding Sips…for now
Last days inevitably require ‘last sips’, though no sips will really be ‘last’ ones when it comes to tea. Having left Lao Banzhang, Marco and I head back to our base of food, operations, community, and what is left of … Continue reading
South Tea Sips 3: Moustaches and Matè Unleashed
Those who enjoy tea’s ability to “lay the hammer down softly” have always held Jing Mai teas in regard. These words were used once by a Guangdong friend of mine whose abilities to discern teas – despite a ferocious … Continue reading
The ‘Tea’ of the Tea Horse Road
Much of the Tea Horse Road’s great appeal is the sheer expanse of geography taken in – some estimate (as we did when our team traveled it) that five thousand grand kilometres taking in rafts of culture, language, diet, altitude … Continue reading
Nannuo Mountain and a Smitten Tongue
A yellow bolt of colour blazes from just outside of the hut. Drying kernels of corn create a carpet of bright yellow. Lean mountain chickens make haste to strut into the shaded areas and a family dog looks to have … Continue reading
Nongyang
Sour Tea: The Indigenous World’s Treat Within the muggy mists of eastern Burma, amidst the toughened and muscular indigenous minorities of southern Yunnan there can still be found tea traditions that transcend any tea trends, eras or pretentious terms. There … Continue reading
Puer´s Ancient Green Home- Part I
Puer’s isolated and unassuming roots revealed in southwestern China. Continue reading