Tag Archives: China
Puerh and its Other Worlds – Still There
Puerh and its spaces and people Continue reading
Tea Explorer Extended Run – On CBC’s Doc Channel
We’re delighted to announce that our documentary film The Tea Explorer film is getting an additional airing on Sunday Sept, 10th at 9 pm ET/10 PT on CBC’s Doc Channel in Canada. Best taken with a cup of leaves and water … Continue reading
Moments with an Aging Classic – Bada at 10 years
One of the many voices that have counselled and often chided me comes from Mr. Li from Guangdong. Buyer of exceptional teas throughout China for collectors for decades, he runs a teashop that specializes in teas that are simply out of most people’s price range. “Aged” teas was one of his great peeves and discussion points. He raged against pricing a tea simply based on an apparent age of tea. Continue reading
Pu erh Tea and its Precious Pickers
There is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth, the temperate surroundings and the handlers and coaxers of the leaves are to be thanked and acknowledged. Every … Continue reading
Pu erh’s Needed Basics
Mystification in Puerh’s world comes from some of its legitimate claims, but it also comes from regurgitated misinformation, marketing, and the intensely pretentious. Mystification, though, can also serve to hide or manipulate knowledge and create hype, and it is at this, that this little bit of writing is directed. Continue reading
Mountains and Their Precious Rivers
Returning to northwestern Yunnan’s snow-clad mountains and their precious waterways. We’ll wander up the Salween River (pronounced Gyalmo Gyul Chu and written རྒྱལ་མོ་རྔུལ་ཆུ། in Tibetan) to the eastern extension of the Himalayas and a slow route south along portions of both the … Continue reading
Tom Carter’s China Anthology: “Unsavory Elements” – Stories of foreigners on the loose in China
Proud to be a contributor to this spirited and very ‘now’ book on China’s potent ‘present’ tense. Book now available from Earnshaw Books. Here’s what “That’s Shanghai” Magazine had to say… http://www.thatsmags.com/shanghai/article/view/14672 My own contribution inevitably centres upon the Tea … Continue reading
Mupa, Nyima, and Songjè – (Cloud, Sun, and Songjè)
The word for mist, clouds, and fog in many Tibetan regions is the same: mupa. Mupa is what engulfs us and sucks us all into itself and into a world of soft focused hues and biting wind. Rain slices in … Continue reading
A Sacred Lake and the Horseman
Upcoming post is based on a recently completed journey up a mountain in northwestern Yunnan with a brilliant group of students…and an icon of the mountains, local horseman Sangjè. Hands of steel, a voice that silences and the requisite face … Continue reading
“Yunnan Tea Road” Article in award winning TRVL
Arriving back to Zhongdian (aka Shangri-La) to wet, hints of snow in the surrounding mountains, and the usual fun and games getting up-to-date with the goings on in our old town. Building goes on, buildings go up and the sound … Continue reading