Tag Archives: Bulang Mountain
White Tea Trials on the Big Island and the Memory of a Mentor
Perspective, the genius and inspiration of Mr. Gao, and a Hawaiian grown white tea Continue reading
Umami Flows West to Puerh and its Bite
A flow westward out of one of the most precision oriented cultures of the leaf to a tiny corner (and an old home of mine) in southwestern China, where the leaf is still at times an imprecise thing of random … Continue reading
Travelling Puerh and the ‘Nonsense’ Tea
Sometimes there are simple choices rendered simple. Long travel hours and days with bags, different rooms, and tents where the senses are happily blasted this way and that…different wake up views and different water supplies all contribute to making tea … Continue reading
Pu erh Tea and its Precious Pickers
There is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth, the temperate surroundings and the handlers and coaxers of the leaves are to be thanked and acknowledged. Every … Continue reading
A Brilliant Bit of Puerh Sampled…at Last
“What you taste when you know what has gone into creating that Pu erh cake of tea is an entirely different sensation than that same tea served without its story, without its hands”. Continue reading