Over the course of a decade of repeated visits to a nomadic community and little Dolma’s clan near Litang, I would continuously be in awe of the ’nomadic ways’ of doing simply anything. Moving up to a half dozen times a year, her family of eight would follow their yak herds on their never ending journey to follow the grazing path.
Almost never would I leave the community without at least a few injuries sustained from little Dolma’s ‘play’. Fiercely devoted to her little brother and sister (in a clan of 6 children), she was also a little warrior, able and willing to engage in breathtaking runs over the 4200 metre plains to chase me down and pummel me. Dolma was fully capable of fighting with her hands and teeth…a skill she told me that she learned from the Tibetan Mastiffs which guarded her homestead.
She was one of the ’tea makers’ in-waiting in her home, being taught by her mother the practice of making ‘bo ja’, the churned butter tea of extraordinary pungency. One of the mighty characters I wonder about often. Dolma loved the little flowers that grew in Spring near her encampments, picking them carefully before throwing them high into the winds and letting them settle, before repeating.
About JeffFuchs
Bio
Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine.
Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai.
Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research.
Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes.
His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures.
He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road.
To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.
