Category Archives: Tea

Tea – After an all night 7-hour tea session (and the ensuing rapture) in a Taiwanese teahouse, my own ‘tea fix’ was fixed. Asia’s great green commodity has (like few other luxuries) soothed, fed and stimulated. Tea holds a vital role as one of the few constants in my life – a constant that only becomes more satisfying with time.

Jalam Teas Launch

And so, after much sipping and traveling; after obsessing on how to get teas ‘out of the bag’ from the gardens and ancient tea sources to you direct, Allen, Aurelien and myself have finally got our modest version of how … Continue reading

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The ‘Tea’ of the Tea Horse Road

Much of the Tea Horse Road’s great appeal is the sheer expanse of geography taken in – some estimate (as we did when our team traveled it) that five thousand grand kilometres taking in rafts of culture, language, diet, altitude … Continue reading

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Guest Blog Post for Asha Tea House

Guest blog post for David Lau’s Asha Tea House in California on tea’s very simple and understated origins in southwestern Yunnan – Pulang Mountain – here

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Mr. Lu’s Dong Ding – A Flight of Taiwanese Fancy in Qinghai

Days of wandering the mountains and the sturdy nomadic corridors of Qinghai and Gansu have brought Taiwan’s world of lush Oolongs to my mind, though there are little external or obvious links…perhaps it is simply a ‘thirst’. Years have passed … Continue reading

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Jeff Fuchs to headline “Explore” Series at Bookworm in Beijing

  Delighted to be the opening speaker at the Bookworm’s Explorer Series this coming August 2011, in Beijing. Privileged to be able to share. Will be talking (and on occasion ranting) about two routes (and their precious people and memories) … Continue reading

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Interview with Jeff Fuchs on Tea and Co.

Pour yourself a cup of tea and click here to read more about Jeff’s very subjective views on tea.

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Nannuo Mountain and a Smitten Tongue

A yellow bolt of colour blazes from just outside of the hut. Drying kernels of corn create a carpet of bright yellow. Lean mountain chickens make haste to strut into the shaded areas and a family dog looks to have … Continue reading

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Nongyang

Sour Tea: The Indigenous World’s Treat Within the muggy mists of eastern Burma, amidst the toughened and muscular indigenous minorities of southern Yunnan there can still be found tea traditions that transcend any tea trends, eras or pretentious terms. There … Continue reading

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Pu’erh´s Ancient Green Home- Part II

We are heading to one of Xiao Yang’s ‘uncle’s’ homes for a sitting and sipping of a potent new batch of sheng (raw/green/unoxidized) Puer. Here the black Pu’erhs are referred to as “candy”, something “useless” and worse – something that … Continue reading

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Puer´s Ancient Green Home- Part I

Puer’s isolated and unassuming roots revealed in southwestern China. Continue reading

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