Category Archives: Tea
Jalam Teas Launch
And so, after much sipping and traveling; after obsessing on how to get teas ‘out of the bag’ from the gardens and ancient tea sources to you direct, Allen, Aurelien and myself have finally got our modest version of how … Continue reading
The ‘Tea’ of the Tea Horse Road
Much of the Tea Horse Road’s great appeal is the sheer expanse of geography taken in – some estimate (as we did when our team traveled it) that five thousand grand kilometres taking in rafts of culture, language, diet, altitude … Continue reading
Guest Blog Post for Asha Tea House
Guest blog post for David Lau’s Asha Tea House in California on tea’s very simple and understated origins in southwestern Yunnan – Pulang Mountain – here
Mr. Lu’s Dong Ding – A Flight of Taiwanese Fancy in Qinghai
Days of wandering the mountains and the sturdy nomadic corridors of Qinghai and Gansu have brought Taiwan’s world of lush Oolongs to my mind, though there are little external or obvious links…perhaps it is simply a ‘thirst’. Years have passed … Continue reading
Jeff Fuchs to headline “Explore” Series at Bookworm in Beijing
Delighted to be the opening speaker at the Bookworm’s Explorer Series this coming August 2011, in Beijing. Privileged to be able to share. Will be talking (and on occasion ranting) about two routes (and their precious people and memories) … Continue reading
Interview with Jeff Fuchs on Tea and Co.
Pour yourself a cup of tea and click here to read more about Jeff’s very subjective views on tea.
Nannuo Mountain and a Smitten Tongue
A yellow bolt of colour blazes from just outside of the hut. Drying kernels of corn create a carpet of bright yellow. Lean mountain chickens make haste to strut into the shaded areas and a family dog looks to have … Continue reading
Nongyang
Sour Tea: The Indigenous World’s Treat Within the muggy mists of eastern Burma, amidst the toughened and muscular indigenous minorities of southern Yunnan there can still be found tea traditions that transcend any tea trends, eras or pretentious terms. There … Continue reading
Pu’erh´s Ancient Green Home- Part II
We are heading to one of Xiao Yang’s ‘uncle’s’ homes for a sitting and sipping of a potent new batch of sheng (raw/green/unoxidized) Puer. Here the black Pu’erhs are referred to as “candy”, something “useless” and worse – something that … Continue reading
Puer´s Ancient Green Home- Part I
Puer’s isolated and unassuming roots revealed in southwestern China. Continue reading