Category Archives: Tea
Mountain Eyes
One of the immortal faces of the mountains…even though only four-years old. A nomadic girl, whose predecessors were a clan of ‘guardians’ for trade caravans on the top of the world. Caravans of precious salt, tea, and wool passed through … Continue reading
Our Jalamteas’ Zhang Lang Tea gets some good press from ‘Tea for Me Please’
One of our newest (and rarest) offerings at Jalamteas gets a nice bit of press from Nicole Martin at ‘Tea For Me Please‘. To see the review please see here
Asses, Water, and Footprints
Wild Asses exist. One long muscular creature stands in front of the shimmering surface that marks the legendary Tso Moriri lake. The one Michael and I stare at on the flat surface is a muscle-laden thing that doesn’t look at … Continue reading
Expedition Preparation in Hong Kong – The Route of Wind and Wool
With Hong Kong’s torrents coming down and heat coming off of every surface, it seems strange to be packing down jackets, crampons, gloves, and kit for the mountains (though tea will not seem a strange addition to any). With the … Continue reading
Expedition Update: Jalamteas sponsors ‘The Route of Wind of Wool’ with green fuel
Not coming as a shock to many, our expedition has gained some fuel of the ancient green variety from my own co-founded ‘Jalamteas‘. Michael and I will sip of the tea trees of southern Yunnan with a variety of leaves … Continue reading
The Tea Boss Arrives…Without Warning
Wang Ling has arrived giving me only a couple of hours warning, and she is no conventional guest. She is a tea master with a personality that frequently ranges from the absurdly giggly to the mute tones of a … Continue reading
‘Tea for Me Please’ Reviews our own Jalamteas’ Nannuo Mountain Puerh…and loves it
Our very own Jalamteas’ Nannuo ‘unfermented’ Puerh tea cake gets a sip, a review, and then a good deal more sips from ferocious tea drinker, and tea reviewer, Nicole Martin. Check out the review here: http://www.teaformeplease.com/2013/05/jalam-teas-nan-nuo-mountain-sheng-puerh.html
Tom Carter’s China Anthology: “Unsavory Elements” – Stories of foreigners on the loose in China
Proud to be a contributor to this spirited and very ‘now’ book on China’s potent ‘present’ tense. Book now available from Earnshaw Books. Here’s what “That’s Shanghai” Magazine had to say… http://www.thatsmags.com/shanghai/article/view/14672 My own contribution inevitably centres upon the Tea … Continue reading
South Tea Sips 5: Concluding Sips…for now
Last days inevitably require ‘last sips’, though no sips will really be ‘last’ ones when it comes to tea. Having left Lao Banzhang, Marco and I head back to our base of food, operations, community, and what is left of … Continue reading
South Tea Sips 4: The Extra Leaf
Bent over, with the smell of freshly fried tea literally steaming into me I am struck that the wafts emanating upwards seem a combination of sweet corn and spinach. Not that it matters really, but I do spend an inordinate … Continue reading